Coastal Wildflower Honey
8 oz · glass hex
Water-white and delicate — milkweed-forward, with beach rose and a whisper of lavender.
A few hives on a four-hundred-year-old farm in Kennebunk, Maine — where the river meets the sea, tended slowly and bottled exactly as the bees made it.
Arundel Apiary sits on a peninsula where the Kennebunk River empties into the Atlantic — land the Gooch family has worked since 1637, when John Gooch came to Maine at the request of Ferdinando Gorges, agent for the Crown.
The Gooches became central figures in the settlement then known as Arundel — the stretch of coast that over the centuries became the towns of Kennebunk, Kennebunkport, and the Arundel that still carries the name. Their story was later told by Pulitzer Prize–winning author Kenneth Roberts in his novel Arundel. They farmed this ground for generations, and their descendants still keep one of the oldest continuously operating inns in America, a few steps down the same beach.
Nearly four hundred years on, the same shore is still growing things.
Our hives stand on that land now, in Kennebunk — a small operation, and one we intend to keep that way.
Water on three sides shapes everything that grows here. The peninsula runs thick with four flowers, and the bees work all of them.
Together: a small-batch coastal honey you'll find almost nowhere else.
Insulated hives engineered for the cold, so colonies hold their warmth and come out of winter strong — without coddling.
Never heated or over-filtered. Just a clean strain, so the honey keeps its pollen, its enzymes, and its character.
A few hives, tended by hand. We grow by splitting our own colonies — never by chasing yield at the bees' expense.
Bottled in glass to show the color. Here's what we're putting up this season — jar photos drop straight into these frames once they're filled.
8 oz · glass hex
Water-white and delicate — milkweed-forward, with beach rose and a whisper of lavender.
Rendered from our own cappings
Clean, golden, and lightly scented of honey — for candles, balms, and the workbench.
The bees are at work, and the first small-batch jars are coming this season — raw honey and beeswax, bottled the moment they're ready. Leave a note and we'll tell you when the first ones come off the farm.