Arundel ApiaryArundel Apiary
Arundel Apiary crest

Small-batch raw honey, kept the old way.

A few hives on a four-hundred-year-old farm in Kennebunk, Maine — where the river meets the sea, tended slowly and bottled exactly as the bees made it.

Our first season · 2026
The Place · Since 1637

Where the river meets the sea.

Arundel Apiary sits on a peninsula where the Kennebunk River empties into the Atlantic — land the Gooch family has worked since 1637, when John Gooch came to Maine at the request of Ferdinando Gorges, agent for the Crown.

The Gooches became central figures in the settlement then known as Arundel — the stretch of coast that over the centuries became the towns of Kennebunk, Kennebunkport, and the Arundel that still carries the name. Their story was later told by Pulitzer Prize–winning author Kenneth Roberts in his novel Arundel. They farmed this ground for generations, and their descendants still keep one of the oldest continuously operating inns in America, a few steps down the same beach.

Nearly four hundred years on, the same shore is still growing things.

Our hives stand on that land now, in Kennebunk — a small operation, and one we intend to keep that way.

The Terroir

What the bees gather.

Water on three sides shapes everything that grows here. The peninsula runs thick with four flowers, and the bees work all of them.

Together: a small-batch coastal honey you'll find almost nowhere else.

MilkweedMonarch habitat
Water-white and crystal-clear — a mild, delicate sweetness with a soft, fruity finish, and naturally slow to crystallize.
Beach RoseRosa rugosa
A heady, spiced-floral aroma carried straight off the dunes.
LavenderCoastal rows
A gentle, herbal note that lifts the whole.
CloverRed & white
The smooth, classic backbone every good honey is built on.
In the Hives

How we keep our bees.

1

Built for Maine winters

Insulated hives engineered for the cold, so colonies hold their warmth and come out of winter strong — without coddling.

2

Raw & unblended

Never heated or over-filtered. Just a clean strain, so the honey keeps its pollen, its enzymes, and its character.

3

Small by design

A few hives, tended by hand. We grow by splitting our own colonies — never by chasing yield at the bees' expense.

The Honey

The first lineup.

Bottled in glass to show the color. Here's what we're putting up this season — jar photos drop straight into these frames once they're filled.

Photo coming
First harvest · 2026

Coastal Wildflower Honey

8 oz · glass hex

Water-white and delicate — milkweed-forward, with beach rose and a whisper of lavender.

Photo coming
First harvest · 2026

Pure Beeswax

Rendered from our own cappings

Clean, golden, and lightly scented of honey — for candles, balms, and the workbench.

The First Harvest

The first jars are still on the bees.

The bees are at work, and the first small-batch jars are coming this season — raw honey and beeswax, bottled the moment they're ready. Leave a note and we'll tell you when the first ones come off the farm.